Fall is the perfect time to enjoy the bounties of squash. Acorn squash is one of my favorites and this recipe pairs a little sweet with the nutty and pepper flavors of the squash. Acorn squash is also full of great nutrients such as vitamin C, alpha and beta carotenes, anti-inflamatories as well as fiber and omega 3s. Filling it with quinoa is just the icing on the cake – packing an additional protein punch. It presents so well on your dinner table too.