An easy recipe to make at the end of a busy day or crazy week. Love to have this especially on the weekend with friends or family. No need to mention to anyone that this is a vegan meal. Just call it delicious. You can use canned beans, frozen brown rice, frozen corn, jarred salsa, packaged tortillas. The only thing you need to prepare ahead of time is the sweet potato. The Mango Tango Salsa, (which takes literally five minutes), can be prepared as the quesadillas cook on the pan. Mango plus cilantro plus red onion and voila! You can even cook these babies up on the grill.